How to Make Homemade Loaded Potato Nachos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato nachos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Potato Nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Potato Nachos is something that I have loved my whole life. They are nice and they look wonderful.

Place them on the sheet pan; drizzle with the oil, sprinkle with ¼ teaspoon of the salt, and toss to coat. Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style! Two of my favorite things to eat are loaded baked potatoes and nachos. I decided to combine my love for both and this delish potato nachos recipe was born!

To begin with this particular recipe, we must prepare a few components. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Nachos:

1. Prepare Meat—————–
2. Take 4 slices bacon, 2 ounces
3. Take 6 ounces chicken thigh boneless and skinless
4. Prepare 1-1/2 pound ground beef
5. Take 15 ounce can of pinto beans
6. Prepare 1 teaspoon kosher salt
7. Take 1-1/2 teaspoon ground cumin
8. Make ready 1 teaspoon granulated garlic powder
9. Get 1-1/2 teaspoon ground paprika
10. Get 2 tablespoons tomato paste
11. Take 1 teaspoon onion powder
12. Get Potatoes—————-
13. Make ready As needed oil to fry in
14. Prepare 1-1/2 pound yellow potatoes
15. Get To taste salt
16. Make ready Cheeses and other—————-
17. Get 12 ounces Colby pepper jack cheese
18. Take 4 ounces sliced bacon
19. Make ready Toppings——————
20. Prepare To taste sour cream

When the nachos are cooked, drizzle with. Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet. Heat a non-stick pan over medium heat.

Instructions to make Loaded Potato Nachos:

1. Preheat oven to 450 degrees Fahrenheit
2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
3. Add two ounces of sliced bacon.
4. Wash and slice the potatoes
5. Fry in batches in the hot oil.
6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
7. Add the beef along with the spices stir well and cook till browned.
8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
9. Lay the potatoes on a baking pan sprayed with nonstick spray.
10. Add half the meat mixture.
11. The cheese. Oh fry the rest of the bacon crisp.
12. Add half the cheese to the top of first layer of meat.
13. Crumble the bacon and add on top of the cheese.
14. Add the rest of the meat mixture and the rest of the cheese.
15. Put into oven till the cheese has melted.
16. Serve with sour cream on top. I hope you enjoy!!!

Spread potatoes in a single layer on a baking sheet. Heat a non-stick pan over medium heat. Add in the onion and cook until translucent. Add in the mince and allow to brown. Pour in the tomatoes, sprinkle over the seasoning and add in the corn and beans.

So that’s going to wrap it up for this exceptional food loaded potato nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!