Step-by-Step Guide to Prepare Speedy Grilled Steak and Egg Pockets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak and egg pockets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Steak and Egg Pockets is something which I have loved my entire life.

Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets. This is how to assemble it.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Make ready 1-1/2 cup leftover grilled steak
2. Take 2/3 cup diced onion
3. Prepare 2 large eggs
4. Make ready 5 medium sized tortillas 6 inch
5. Make ready To taste salt and pepper
6. Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
7. Take 2 tablespoons butter
8. Take As needed mayonnaise to dip in optional

When the Stuffed Flank Steak is rolled up, leave it seem-side down on the cutting board. You can use any grill - just set it up for a two-zone fire with a. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).

Steps to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Whisk together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks.

So that is going to wrap it up for this special food grilled steak and egg pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!