20/01/2021 14:09

Easiest Way to Make Jamie Oliver Vegetable Spring roll 🌿 🥢

by Craig Murray

Vegetable Spring roll 🌿 🥢
Vegetable Spring roll 🌿 🥢

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable spring roll 🌿 🥢. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Spring roll 🌿 🥢 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Spring roll 🌿 🥢 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable spring roll 🌿 🥢 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Spring roll 🌿 🥢:
  1. Take 1 small pack glass noodles
  2. Make ready 1 pack mix stir fried vegetables
  3. Take 2-3 spring onions (finely sliced)
  4. Take 1 egg
  5. Prepare 2 clove garlic
  6. Make ready 1/2 pack spring roll sheets
  7. Take 1 tbsp fish sauce
  8. Make ready 1 tsp soysauce
  9. Prepare 1 tsp oyster sauce
  10. Prepare 1 tsp sugar
  11. Prepare Ground pepper
  12. Make ready 1 cup vegetable cooking oil
Instructions to make Vegetable Spring roll 🌿 🥢:
  1. Put some hot water into glass noodles and let it soaked for 10min, drained water off and cut the noodles up a little.
  2. On a medium heat pan, add 2 tbsp veg cooking oil, add crust garlic, stir well and add mixed vegetables and glass noodles in. Add soysauce, fishsauce, sugar and oyster sauce stir well. Mix well and add beaten egg in then you can mix them all together and add some spring onion. Seasoning with ground pepper. Turn heat off and leave it aside.
  3. Take your springroll sheets out and separate in out, press about 1 tbsp of spring roll stuffing on 1/3 of the spring roll sheet, roll the sheet up start from the nearest side to you. Then fold both side up.
  4. Roll your spring roll up and secure the end bit with water. Keep doing it until you finish the filling
  5. Fry them on medium high heat wok or pan use about 1 cup of vegetable oil for 5-6 min each side. Serve it with sweet and chilli sauce.

So that is going to wrap this up with this special food vegetable spring roll 🌿 🥢 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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