04/12/2020 11:33

Recipe of Speedy Trish hbs wings

by Dale Fuller

Trish hbs wings
Trish hbs wings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, trish hbs wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Trish hbs wings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Trish hbs wings is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have trish hbs wings using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Trish hbs wings:
  1. Make ready 1 packages Cut chicken wings
  2. Make ready 1 cup brown sugar
  3. Get 2 tbsp soy sauce (light)
  4. Make ready 1 tsp sesame oil
  5. Prepare 1 cup sweet baby ray's honey mustard sauce(found at Brookshire's)
  6. Get 1 large vegetable oil
Steps to make Trish hbs wings:
  1. Cut tips,flats, and drums separate. Discard tips. Wash, drain, and let chicken sit until all water is gone.
  2. Season flats and legs with garlic black pepper seasoning and salt only.
  3. While doing this heat oil to 400°F.
  4. After grease is hot and chicken is seasoned and drain from all excess water, drop as many wings as you like into hot oil. No flour necessary. Fry without it
  5. In a separate pot, add brown sugar, sesame oil, soy sauce, honey mustard, and a teaspoon of butter together.
  6. Whisk together ingredients over low heat until light simmer. Remove from heat.
  7. After wings are cooked and drained, put wings into a container with lid, pour sauce all over, shake, and enjoy.

So that is going to wrap this up for this special food trish hbs wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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