Step-by-Step Guide to Prepare Homemade Glazed Apple Squares

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, glazed apple squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Glazed Apple Squares is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Glazed Apple Squares is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have glazed apple squares using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Apple Squares:

1. Make ready AP Flour
2. Take salt
3. Prepare cold butter, cubed
4. Make ready eggs, separated
5. Get 2% milk
6. Prepare crushed cornflakes or frosted flakes
7. Get thinly sliced peeled tart apples
8. Prepare + 2 tablespoons sugar, divided
9. Take ground cinnamon, divided
10. Make ready ground nutmeg (optional)
11. Prepare dried cranberries (variation)
12. Prepare Glaze:
13. Prepare icing sugar
14. Prepare vanilla extract
15. Get 2% milk or half & half

Frosted Apple Squares are a fabulous coffee break treat. They taste like an apple Danish without all the Prepare the Glaze and drizzle over the cooled bars; let cool completely. Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt.

Steps to make Glazed Apple Squares:

1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
2. Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next. Download Glazed apples stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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