Recipe of Homemade Chicken White Wine Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken white wine cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lightly brown both sides of chicken in olive oil. Lower heat and add cream, salt, pepper, basil, and parsley. Home » Chicken & Poultry » Creamy Chicken in White Wine Sauce. Creamy Chicken in White Wine Sauce.

Chicken White Wine Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken White Wine Cream Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Prepare 1 tbsp olive oil
2. Take 3-4 lbs chicken pieces, bone-in thighs and legs
3. Make ready 1 tbsp butter
4. Take 3 cloves garlic, crushed
5. Take 1 onion, chopped
6. Take 5 cooked bacon slices, diced
7. Take 2 cups dry white wine, preferably Sauvignon Blanc
8. Get 1 cup chicken Broth
9. Prepare 2 tsp fresh thyme leaves or 1 tsp dried
10. Get 3/4 cup heavy whipping cream
11. Make ready Garnish
12. Prepare Finely chopped parsley

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Easy White Wine Sauce for Chicken The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. This Creamy Chicken in White Wine Sauce is an elegant one pan meal for the family.

Instructions to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. This Creamy Chicken in White Wine Sauce is an elegant one pan meal for the family. It is easy to make and tastes like something from a French bistro! The chicken breast fillets are cooked in a skillet, then left to rest while the delicious creamy white wine sauce is cooked in the same pan. This adds plenty of flavor and saves on washing up!

So that is going to wrap this up with this exceptional food chicken white wine cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!