How to Make Perfect Bibimbap with Bulgogi Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bibimbap with bulgogi beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Want to learn how to make Korean Beef Bulgogi Bibimbap? I made some easy and quick Kimchi today. It is call Saeng-chae in Korean. People often make this kimch and make bibimbab with Korean red chili paste and.

Bibimbap with Bulgogi Beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bibimbap with Bulgogi Beef is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Make ready [Beef ]
2. Make ready 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Take [Marinade ]
4. Prepare 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Prepare 1 apple or asian pear
6. Take 1 whole onion, roughly chopped
7. Make ready 2/3 cup soy sauce
8. Make ready 1/2 cup brown sugar
9. Make ready 2 Tbsp garlic
10. Prepare 1 tsp ginger
11. Prepare 1 tsp pepper
12. Take 2 small Thai chili's OR 1 Habenero
13. Get 1 tbls Gochujang
14. Make ready 1 tbls sesame oil
15. Get [Gochujang Sauce ]
16. Prepare 2 Tbsp gochujang
17. Make ready 1 Tbsp sesame oil
18. Prepare 1 Tbsp brown sugar
19. Make ready 1 Tbsp water
20. Take 1 Tbsp roasted sesame seeds
21. Take 1 tsp vinegar – I used apple vinegar
22. Make ready 1 tsp minced garlic
23. Prepare [Veggies ]
24. Take 2 tbls butter
25. Make ready salt and pepper
26. Make ready 3 julienned carrots
27. Prepare 1 broccoli floret (sliced in mandolin very thin)
28. Prepare 1/2 head cabbage
29. Make ready 1 tbls marinade reserve
30. Make ready 4 cloves garlic
31. Take 2 tbls ginger
32. Make ready 4 tbls coconut oil
33. Make ready 4 green onions chopped up to green
34. Get 1 tbls soy sauce
35. Take 1/2 cucumber diced
36. Prepare 1/2 orange
37. Get olive oil

Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap ( BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili For the Korean Beef (Bulgogi).

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
14. [EGG]
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
16. [GOCHUJANG SAUCE]
17. Whisk all sauce ingredients in a bowl and set aside.
18. [PLATING]
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap ( BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili For the Korean Beef (Bulgogi). Whisk together all ingredients for the marinade in a large bowl. Transfer the thinly sliced sirloin to a large. Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked.

So that is going to wrap this up with this special food bibimbap with bulgogi beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!