Recipe of Andrew Copley Japanese Curry Pumpkin Soup #mommasrecipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Prepare 3 cups diced Kabocha squash
2. Get 1 carrot, diced
3. Take 1 cup cut cauliflower or potatoes
4. Prepare 1/2 onion, diced
5. Prepare 1 cup leek, sliced
6. Make ready 4 oz firm tofu, cubed
7. Prepare 1 cup cooked beans, optional
8. Take 16 oz homemade stock
9. Get 3 Tsp olive oil
10. Make ready 2 Tsp All purpose flour
11. Prepare 2 Tsp butter
12. Take 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Make ready 2 tsp turmeric powder
14. Prepare 1/2 tsp each chili, cinnamon and ginger powder
15. Make ready 2 Tsp concentrated tomato paste
16. Prepare 1/2 cup apple puree or 1 Tsp honey

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap this up for this special food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!