Recipe of Quick Curry Chicken - Caribbean Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry chicken - caribbean style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica.

Curry Chicken - Caribbean Style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curry Chicken - Caribbean Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken - Caribbean Style:

1. Get 4 lbs chicken (thighs and legs skin off)
2. Prepare 4 medium size potatoes roughly chopped
3. Make ready 3-4 tbsp veggie oil
4. Make ready 1/2 c water
5. Get 2 tsp salt
6. Take 2 tsp black pepper
7. Get 2 garlic cloves diced
8. Get 1 medium onion (diced)
9. Get 1 large tomato
10. Make ready 3 scallions chopped
11. Make ready 3 sticks fresh thyme
12. Make ready 4 tbsp ketchup
13. Take 3 tbsp Amchar Massala (I use Chief brand)
14. Take 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. Get 1 scotch bonnet (a.ka. Jamaican Pepper)

I love all types of curry dishes. As you may be aware curry tastes different everywhere you go. I have had Indian curries, Asian curry, West Indian or Caribbean curry. Within those cultures there are sub cultures that make curry differently.

Instructions to make Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……

I have had Indian curries, Asian curry, West Indian or Caribbean curry. Within those cultures there are sub cultures that make curry differently. Curry Chicken Recipe After washing your chicken, slice your onion finely and fry 'em up in a little oil. Once they're golden brown, add all of the spices and fry for five minutes. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.

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