Steps to Make Award-winning Chicken Steak w/ Mushroom Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak w/ mushroom gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Steak w/ Mushroom Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Steak w/ Mushroom Gravy is something which I have loved my entire life.

Chicken breast fillet, salt, grounded black pepper, butter, all purpose flour, garlic (minced), all purpose cream, chicken broth, parsley. Cut the fillet into thin slices. Season it with salt and black pepper on both sides. As promised, here is another way to use the amazing OYSTER MUSHROOM STEAKS from the last video, which you'll need to watch first to learn how to make the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:

1. Make ready Chicken breast fillet
2. Prepare Salt
3. Make ready Grounded black pepper
4. Take Butter
5. Take All purpose flour
6. Take Garlic (minced)
7. Make ready All purpose cream
8. Make ready Chicken broth
9. Take Parsley

For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any jarred or packaged sauce mix. Even better, it is simple to make and has just a few ingredients.

Instructions to make Chicken Steak w/ Mushroom Gravy:

1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
2. Heat pan with a little oil and 2 cubes of butter.
3. Saute the mushrooms and minced garlic and set aside.
4. Dredge the seasoned fillet with flour and pan fry.
5. When all fillets are cooked, put back the mushrooms and garlic.
6. Pour some chicken broth and the cream. Mix well.
7. Add some salt and black pepper into the mixture.
8. Sprinkle some chopped parsley. Mix well before serving.

Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any jarred or packaged sauce mix. Even better, it is simple to make and has just a few ingredients. After mushrooms are sauteed in butter until somewhat dry and. Country Fried Steak With Mushroom Gravy CDKitchen. Baked Chicken-Fried Steak with Mushroom Gravy AllRecipes.

So that’s going to wrap it up for this special food chicken steak w/ mushroom gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!