Simple Way to Prepare Homemade Peaches N Cream Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peaches n cream muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peaches N Cream Muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peaches N Cream Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:

1. Take Muffin Mixture:
2. Take unsalted butter, softened
3. Take brown sugar
4. Take sugar
5. Get eggs
6. Make ready sour cream
7. Take vanilla extract
8. Make ready flour
9. Prepare baking powder
10. Get baking soda
11. Make ready cinnamon
12. Prepare nutmeg
13. Take salt
14. Get milk
15. Prepare chopped, peeled peaches (about 3 large fresh ones)
16. Prepare Crumb Topping:
17. Take brown sugar
18. Get sugar
19. Prepare cinnamon
20. Make ready nutmeg
21. Take unsalted butter, melted
22. Prepare flour
23. Take Cream Cheese Icing:
24. Take cream cheese, softened
25. Prepare powdered sugar
26. Prepare vanilla extract
27. Prepare milk

Instructions to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumbles.
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

So that’s going to wrap it up for this special food peaches n cream muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!