Recipe of Quick Salna for parota

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, salna for parota. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salna for parota is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salna for parota is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:

1. Prepare To sauté and grind
2. Get 1 tsp Cumin seeds
3. Make ready 1/2 tsp Pepper
4. Prepare 1 tsp Fennel seeds
5. Prepare 1 inch Ginger
6. Make ready 5-6 Garlic pods
7. Get leaves Curry
8. Get 2 Onion chopped
9. Get 1 tomato chopped
10. Take 5 whole Cashews
11. Make ready Grated coconut
12. Make ready 10 mint leaves
13. Prepare To make gravy
14. Take Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Take 1/2 onion chopped
16. Prepare 1 small tomato chopped (optional)
17. Get leaves Curry
18. Take Vegetables or chicken (optional)
19. Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Make ready Salt as required

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

So that’s going to wrap this up with this special food salna for parota recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!