Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
German Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. German Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Make ready Cake
- Take Package baker's German sweet chocolate
- Make ready boiling water
- Make ready butter
- Get sugar
- Make ready eggs, separated
- Get vanilla
- Take all-purpose flour
- Get baking soda
- Make ready salt
- Get buttermilk
- Make ready Frosting
- Prepare evaporated milk
- Get sugar
- Get slightly beaten egg yolks
- Get butter
- Take vanilla
- Get shredded coconut
- Take chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap it up for this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
