Steps to Prepare Homemade Stuffed Brunch Biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed brunch biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Brunch Biscuits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Brunch Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Prepare 1 packages Bratwurst or other non spicy sausage
2. Make ready 1 packages biscuits
3. Get 2 cup apple cider
4. Get 5 clove garlic; cut in half lengthwise
5. Make ready 1 bay leaf
6. Take 1 drizzle olive oil
7. Make ready 1 tsp chopped thyme
8. Make ready 1 roasted bell pepper; large julienne
9. Take 2 tbsp honey mustard; each
10. Take 3 tbsp butter
11. Make ready 3 tbsp butter; melted
12. Get 1 salt and pepper
13. Make ready 1 yellow onion; large julienne

Instructions to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that’s going to wrap it up with this exceptional food stuffed brunch biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!