Simple Way to Prepare Super Quick Homemade Crab artichoke & spinach rollatini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab artichoke & spinach rollatini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab artichoke & spinach rollatini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crab artichoke & spinach rollatini is something which I’ve loved my whole life. They are nice and they look fantastic.

DIRECTIONS Mix all ingredients together in a large bowl. Serve with pita wedges or French bread or crudites. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Hot Crab-and-Artichoke Dip Be the first to rate & review!

To get started with this particular recipe, we must prepare a few components. You can cook crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crab artichoke & spinach rollatini:

1. Make ready 1 chicken cutlet 3 ounces
2. Make ready 2 tbsp Alouette spinach and artichoke spreadable cheese
3. Take 2 thin slices of provolone (Sargento)
4. Make ready leaves Baby spinach
5. Take 1 ounce crab meat

You can also assemble it ahead of time and refrigerate until you're ready to bake! Crab Artichoke Toasts The phrase "the more the merrier" has transformed from casual phrase to personal life calling. This time of year, I want to have people over all the time! Then fold in artichoke hearts and lump crab meat.

Steps to make Crab artichoke & spinach rollatini:

1. Take a chicken cutlet and thin it out evenly with a meat mallet
2. Place 1 tbsp of spreadable cheese on the chicken
3. Top with 1 ounce of crab meat
4. Enough spinach leaves to cover
5. One slice of provolone
6. Roll up tightly secure with toothpicks
7. Sear on each side then top with 1 tbsp of spreadable cheese
8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven
9. Out of the oven all bubbly yums
10. MFP for one rollatini
11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan

This time of year, I want to have people over all the time! Then fold in artichoke hearts and lump crab meat. Garnish the dip with scallion greens, minced, and serve while warm with crusty bread, pita chips, or pretzel chips. Spread the artichoke mixture and the crabmeat over the cheeses. Fill the crust with the egg mixture.

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