Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!
To get started with this recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare eggs
- Prepare vegetable oil
- Prepare applesauce
- Prepare brown sugar
- Prepare sugar
- Take vanilla extract
- Prepare flour
- Make ready baking powder
- Prepare baking soda
- Get cinnamon
- Get nutmeg
- Get salt
- Take shredded zucchini
- Prepare Cream Cheese Frosting:
- Take cream cheese, room temperature
- Get softened butter
- Make ready powdered sugar
- Prepare vanilla extract
- Get chopped walnuts, if desired
For an even simpler cake you can serve the cake plain without the cream cheese frosting. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started.
So that is going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
