Step-by-Step Guide to Make Speedy Bitter melon Sabji (Diabetic food)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bitter melon sabji (diabetic food). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bitter melon Sabji (Diabetic food) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bitter melon Sabji (Diabetic food) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter melon sabji (diabetic food) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bitter melon Sabji (Diabetic food):

1. Get 250 gm bitter melon
2. Prepare 1 small cup of groundnut crushed
3. Make ready 1 small cup crumb of sesame seeds
4. Get 1 small cup of gram flour
5. Make ready Paste of 5 green chillies
6. Prepare 1 small spoon coriander powder
7. Prepare 1 small spoon cumin powder
8. Get Salt as per requirement
9. Take 2 tablespoons oil
10. Prepare 1 teaspoon paste of ginger
11. Get 1 teaspoon paste of garlic
12. Make ready Chopped green coriander
13. Make ready 1 teaspoon rye (mustard seeds)
14. Take 1 small spoon cumin
15. Make ready as needed Water
16. Make ready 3 tablespoons lemon juice

Instructions to make Bitter melon Sabji (Diabetic food):

1. First of all, take a small cup of gram flour to the stove pan and add some water and fry it until it becomes golden colour on the gas stove. Now take this raw chickpea flour in a dish and add crush groundnuts, crushed sesame seeds, green chillies, ginger and garlic paste, a small spoon corrugated powder, a small spoon of cumin powder, salt according to taste, 1/4 small spoon hot spices, 3 tablespoons of lemon juice, and pour a little water and make a coarse paste.
2. Take the bitter melon and take out all the material from inside the bitter melon. Add this to the hot water and boid it for 5 minutes until it becomes soft to cut. Make small pieces and let it fill the flour built-in step 1.
3. Now take 2 tablespoons of oil in a pan and warm it. Then put rai, jeera, haldi in it. Then fill the filled bitter melon and keep it for 10 minutes to fry.
4. Now your bitter melon sabzi is ready to serve this with hot roti and salad and buttermilk.

So that is going to wrap it up for this exceptional food bitter melon sabji (diabetic food) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!