Step-by-Step Guide to Prepare Quick Eggless Butterscotch Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless butterscotch cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a bowl, add and sift all the dry ingredients. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Butterscotch Eggless cake is unique recipe of vegetarian people. In my kitchen today I am trying to make Eggless Butterscotch cake for my sister's birthday.

Eggless Butterscotch Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Butterscotch Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Butterscotch Cake:

1. Take Cake Base
2. Take all-purpose flour or maida
3. Take baking powder
4. Prepare baking soda
5. Prepare salt
6. Prepare curd
7. Take powdered sugar
8. Take oil
9. Take Little less than 1/4 cup milk
10. Prepare butterscotch essence
11. Prepare Sugar Syrup
12. Get sugar
13. Make ready water
14. Get Butterscotch sauce
15. Take brown sugar or normal sugar
16. Get salted butter (if unsalted butter, add some salt) at room temperature)
17. Prepare fresh cream
18. Make ready Butterscotch Praline
19. Make ready almond
20. Get sugar
21. Get salted butter (if unsalted, add some salt) at room temperature)
22. Prepare Whipped Cream Frosting
23. Get heavy whipping cream
24. Get sugar
25. Make ready butterscotch essence

The flavour of the cake comes from butter and brown sugar. Please don't ask whether you can use normal sugar. Eggless Butterscotch Cupcakes Recipe with step wise pictures. Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious.

Steps to make Eggless Butterscotch Cake:

1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

Eggless Butterscotch Cupcakes Recipe with step wise pictures. Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without. Moist and soft eggless butterscotch cupcakes, egg free butterscotch cupcakes, Eggless Then you have to try this super moist and delicious Eggless Butterscotch Cupcakes recipe! Without further ado, here is the list of eggless cake and cupcake recipes that I tried and came out good.

So that’s going to wrap this up with this special food eggless butterscotch cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!