Recipe of Gordon Ramsay Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pull from oven and stir once more. If all material requirements Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts it's ready, We're going into the cooking stage. Below is how to cooking with fast. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Take Dash Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Prepare 1 Dash Ground Black Pepper & Salt
6. Get 2 Sheets Sturdy Cling Wrap
7. Take 1 Meat Mallet
8. Make ready as needed Toothpicks
9. Take ● For The Filling
10. Get 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Take 1 tbsp Fresh Basil Leaves [chopped]
18. Get 2 tbsp Red Onions [fine minced]
19. Get 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

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Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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