Recipe of Andrew Copley Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Prepare (2) Lbs steak meat, cubed
2. Get (3) Tbsp oil
3. Make ready (1) Can diced green chillies
4. Prepare (1) Anaheim pepper, diced
5. Prepare (1) Can black beans
6. Make ready (2) Garlic cloves, chopped
7. Take (1 1/2) Tsp onion powder
8. Take (3) Tbsp Adobo sauce
9. Get (1) Tsp cummin
10. Take (1) Tsp salt
11. Prepare (4) Burrito sized tortillas
12. Make ready (2) Cup grated cheese
13. Make ready (2) 10 oz Cans enchilada sauce
14. Make ready (1/3) Cup water

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap this up for this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!