Step-by-Step Guide to Prepare Award-winning Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Meatless Parmesan Artichoke Marinara is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Get 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
3. Prepare 8 Cloves Minced Garlic
4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Make ready 1 can (16 oz) Quartered Artichokes [drained]
6. Take 2 tablespoons Sun Dried Tomatoes [in oil]
7. Make ready 1 can (8 oz) Sliced Black Olives [drained]
8. Take 2/3 Cup Diced Celery [with leaves]
9. Get 2/3 Cup Chopped White Onions
10. Take 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Get 1 tsp Dried Italian Seasoning
15. Take 2 tbsp Granulated Sugar
16. Take Black Pepper & Salt [to taste]
17. Make ready 1 LG Bay Leaf
18. Prepare as needed Fresh Parsley [garnish]
19. Get 1 LG Loaf Garlic Bread [baked]
20. Prepare as needed Baking Soda [to reduce any acidity]
21. Make ready as needed Pasta Noodles [optional]

Mike's Meatless Parmesan Artichoke Marinara is one of the most well. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish.

Steps to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Specialty Pizzas anchovies, artichoke hearts, bacon, beef, chicken, extra mozzarella, feta cheese, garlic, Gouda cheese, green onions, green bell peppers, ham, linguica, mushrooms. Heat a sauce pan with a few drizzles of olive oil.

So that is going to wrap it up with this special food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!