Recipe of Perfect Vickys Strawberry Shortcakes, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys strawberry shortcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Strawberry Shortcakes, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:

1. Take 700 g strawberries, hulled and quartered
2. Prepare 70 g granulated sugar
3. Make ready 80 ml orange juice
4. Take 2 tsp vanilla extract
5. Get 1 tsp lemon juice
6. Take 170 g gluten-free / plain flour
7. Prepare 1/8 tsp xanthan gum
8. Prepare 3 tbsp granulated sugar
9. Prepare 1 tsp baking powder
10. Make ready 1/4 tsp bicarb / baking soda
11. Take 3 tbsp gold foil Stork block margarine
12. Get 120 ml light coconut milk
13. Make ready 1/2 tsp lemon juice
14. Take 8 tbsp whipped coconut cream
15. Get 4 whole strawberries to garnish

Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:

1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
2. Stir in the remaining halved strawberries, cover and chill
3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
7. Pat it out into a rough rectangle around 9"x 9"
8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
9. Let cool on a wire rack
10. Put 4 shortcakes onto dessert plates
11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
12. Put another shortcake on of each then repeat the strawberries & cream step
13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
14. The remaining shortcake square is the cooks treat!

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