Step-by-Step Guide to Prepare Andrew Copley Hot Cheetos Air Fried Pickles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot cheetos air fried pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

CRUNCHY AIR FRIED CHICKEN WINGS on the POWER XL AIR FRYER Giant king crab fried in hot cheetos and cheese mukbang. I like fried pickles hot pickles and regular pickles even sour pickles. There's so much more to Flamin' Hot Cheetos than what you see on the surface.

Hot Cheetos Air Fried Pickles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hot Cheetos Air Fried Pickles is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hot cheetos air fried pickles using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cheetos Air Fried Pickles:

1. Make ready 3.5 cups all-purpose flour
2. Make ready 1 jar long sliced kosher dill pickles
3. Get 1 bag Hot Cheetos (Regular)
4. Get 2 large eggs

Flamin' Hot Cheetos might seem like a gimmicky ingredient, but it's actually sort of ingenious. You'll be surprised and delighted by the cheesy, spicy flavor and crisp-tender texture they bring to the fried chicken. And thanks to a smart pantry staple, this recipe doesn't require that messy three-step. CHEETOS® snacks are the much-loved cheesy treats that are fun for everyone!

Steps to make Hot Cheetos Air Fried Pickles:

1. Blend the bag of hot Cheetos down to dust (bullets work best) Get the chips as grinder down as possible, until fluffy texture.
2. Beat the two eggs, set aside, get a large bowl for your flour and using a paper towel or clean rag, soak up as much moisture from the pickles as possible. Everything should be in their own bowls.
3. First taking the pickle, coat It in the flour, then dip completely into the egg mixture, then press into the hot Cheetos mix, repeat again to get a 2nd layer, back into the flour, egg then lastly hot Cheetos, set aside in a plate, repeat until you run out of hot Cheetos dust. You should be able to get 12-15 double coated pickle slices.
4. Using your air fryer, set temperature to 350 degrees and set the timer for 10 mins, flipping them over at 5 mins in. Sometimes I like mine a little more crunchy, so I go to 12-14 mins, but everyone has their own preferences.
5. Once all are done cooking set on a plate and garnish with parsley flakes and your choice of dipping sauces. Our favorites are Ranch Dressing and Nacho Cheese, also heard blue cheese works great.

And thanks to a smart pantry staple, this recipe doesn't require that messy three-step. CHEETOS® snacks are the much-loved cheesy treats that are fun for everyone! You just can't eat a CHEETOS® snack without licking the signature "cheetle" off your fingertips. And wherever the CHEETOS® brand and CHESTER CHEETAH® go, cheesy smiles are sure to follow. The menu consists of: Cheetos Crusted Fried Pickles; Creamy Ranch, Cheetos Grilled.

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