Easiest Way to Prepare Gordon Ramsay Spinach Artichoke Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my whole life.

Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Add the spinach to the cream cheese mixture, breaking it up as you add it.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready 8 oz Softened Cream Cheese
2. Prepare 1 can Artichokes, drained and chopped
3. Prepare 1 box Frozen spinach, thawed, microwaved and drained
4. Make ready 4 clove Garlic, chopped
5. Take 1/3 onion, chopped
6. Prepare dash Red pepper flakes
7. Prepare dash Salt & Pepper
8. Make ready 1 A palmful of real crumbled bacon
9. Prepare 1/2 cup Shredded parmesan cheese
10. Prepare 1/2 cup Grated monterrey jack cheese
11. Prepare 2 tsp olive oil
12. Prepare 1 pad of butter
13. Take 1/2 cup mayonnaise, not miracle whip.

Gently stir in artichoke hearts and spinach. Add artichokes and season with salt and pepper. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach.

Steps to make Spinach Artichoke Dip:

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3. Soften cream cheese and mix in spinach
4. Cut up artichoke hearts and add into cream cheese mixture
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7. Eat with your favorite corn chips.

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Serve with chips or bread and enjoy. It's deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it's always a crowd favorite. This version is oven baked and incredibly easy to make.

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