Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan Artichoke Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
Soften cream cheese in a microwave-safe bowl until spreadable. Add in remaining ingredients and mix together using a spatula. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste"). Add artichoke hearts to this mixture.
To get started with this recipe, we have to prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Get 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Get 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Get 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Artichoke Parmesan Dip This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer. This post may contain affiliate links. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
This post may contain affiliate links. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. You can't go wrong with artichoke dip.
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