Recipe of Quick Mexican Lime Soup with Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican lime soup with chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. Stir the chicken into the soup. Adjust the seasonings with salt and pepper.

Mexican Lime Soup with Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Lime Soup with Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Lime Soup with Chicken:

1. Prepare 2-3 limes
2. Prepare 2-3 bone-in chicken breast halves or chicken legs with back attached
3. Take 1 tsp. Salt
4. Prepare 1/2 tsp. tground pepper
5. Prepare 1 Tbsp Olive oil
6. Get 1 large white onion, chopped
7. Make ready 5 cloves garlic, minced
8. Get 8 oz. diced green chiles (optional)
9. Take 4 cups low sodium chicken broth
10. Get 4 cups water
11. Make ready 1 1/2 tsp. Ground cumin
12. Prepare 1 avocado, peeled (sliced or chopped)
13. Prepare Shredded Monterey Jack cheese

Add the chicken, broth, water, lime juice cumin, salt and pepper to the onion mixture. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. A flavor-filled limey chicken broth base with just a handful of traditional soup ingredients (onions, pepper, tomatoes) and packed with shredded chicken for satiety. Forget the soup at the restaurant and make your own Slow Cooker Mexican Chicken Lime Soup.

Instructions to make Mexican Lime Soup with Chicken:

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

A flavor-filled limey chicken broth base with just a handful of traditional soup ingredients (onions, pepper, tomatoes) and packed with shredded chicken for satiety. Forget the soup at the restaurant and make your own Slow Cooker Mexican Chicken Lime Soup. This soup is tart, sweet, spicy and is filled with shredded chicken, corn, avocado, rice and your favorite soup toppings. SLOW COOKER MEXICAN CHICKEN LIME SOUP I don't know about you but I love a good soup recipe. Add chicken and oregano to pot; sprinkle with salt and pepper.

So that’s going to wrap this up for this exceptional food mexican lime soup with chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!