Steps to Prepare Perfect Boudin stuffed chicken breast

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boudin stuffed chicken breast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Boudin stuffed chicken breast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Boudin stuffed chicken breast is something which I’ve loved my entire life.

Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast. Season chicken well with Cajun seasoning and cayenne pepper. Stuffed Chicken Breasts - Cook n' Share.

To get started with this recipe, we must prepare a few ingredients. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed chicken breast:

1. Get Chicken breasts spilt
2. Get Boudin links casin removed
3. Prepare Thick cut bacon (peppered)
4. Make ready Your favorite cajun rub. (Slap you mamas is my favorite)
5. Take 1/4 cup Brown sugar

Boudin Blanc - or sausage - stuffings are a good choice for leaner cuts like this turkey breast recipe with chestnuts. We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants. Boudin sausage consists of pork, chicken livers, vegetables, cajun seasonings, and rice. All ingredients combined together and stuffed in a pork casing.

Instructions to make Boudin stuffed chicken breast:

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

Boudin sausage consists of pork, chicken livers, vegetables, cajun seasonings, and rice. All ingredients combined together and stuffed in a pork casing. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

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