Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker irish soda bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker Irish soda bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker Irish soda bread is something that I have loved my entire life. They are fine and they look wonderful.
Did you know that your slow cooker or crock pot can be used for baking bread? Patrick's Day coming up, we thought we'd share our recipe on how to. In this easy cooking video, I make a delicious lamb stew in the Crock-pot slow cooker. This slow cooker lamb stew was delicious and we served it with some.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker irish soda bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Irish soda bread:
- Take 1 egg
- Get 1 tin dessert cream
- Make ready 1/4 cup melted butter
- Make ready 1/4 cup brown sugar
- Make ready 3 +3/4 cups flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 spoon coffee
Whip up this Slow-Cooker Irish Soda Bread with Raisins! Enjoy with butter, jam or your choice of spread and take it for breakfast time on-the-go. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. In choosing an Irish soda bread recipe, your first decision will be sweet or savory.
Steps to make Slow cooker Irish soda bread:
- Mix egg, dessert cream, melted butter, brown sugar, flour, baking soda, salt, coffee
- Until smooth
- Place spay and cook in pressure cooker
- Place dough in pressure cooker
- Cut an x on top
- Cook 2+3/4 hr
Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. In choosing an Irish soda bread recipe, your first decision will be sweet or savory. The addition of sugar is technically not traditional, but it's still good. I like to bake my soda bread in a cast iron skillet, as it promotes a nice crust, but you can certainly use a flat baking sheet. Be sure to score an X into.
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