Easiest Way to Prepare Ultimate Spanish olive stuffed chicken thighs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spanish olive stuffed chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish olive stuffed chicken thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spanish olive stuffed chicken thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish olive stuffed chicken thighs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish olive stuffed chicken thighs:

1. Make ready 4 bone in skin on chicken thighs deboned
2. Take Stuffing—————
3. Make ready 3 oz pimento green olives chopped
4. Prepare 2 large garlic minced
5. Take Large lemon zested, juice set aside
6. Take Paprika paste————
7. Prepare 3 tbsp smoked paprika
8. Get 2-3 tbsp evo and a splash of olive or caper juice if you like
9. Take 2 tsp kosher salt
10. Prepare Veggies————
11. Get Fennel quartered
12. Prepare Half medium yellow onion quartered
13. Get Red potatoes quartered
14. Make ready 3 oz capers drained

Steps to make Spanish olive stuffed chicken thighs:

1. Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top
2. Add the stuffing ingredients to a bowl and mix well
3. Make the paprika paste
4. Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper.
5. Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes
6. Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes.
7. Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close)
8. Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve

So that’s going to wrap this up for this exceptional food spanish olive stuffed chicken thighs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!