Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic-herb blend chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin. Squeeze half of the lemon into the cavity and place the squeezed half in the cavity. The chicken was so tender and I don't even like white meat.
Garlic-Herb Blend Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic-Herb Blend Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have garlic-herb blend chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic-Herb Blend Chicken:
- Prepare 2 chicken leg quarters
- Get 2 T garlic (minced)
- Get 1/2 T crushed red pepper
- Get 1/2 T basil
- Take 1/2 T rosemary
- Prepare 2 T butter (melted)
- Prepare salt
McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning adds robust flavor with its signature blend of Italian herbs, paprika and red pepper. Let the oven do the rest! Place the chicken on a baking sheet or in a baking dish, making sure each breast has a bit of space around it. Spread the garlic herb butter over the chicken until it is coated from edge to edge.
Instructions to make Garlic-Herb Blend Chicken:
- Preheat oven to 400°.
- Mix garlic & all herbs. Spread on a plate/shallow bowl. - Salt chicken first, then roll chicken in herb mix. - Press herbs mix into chicken.
- Place chicken in non-stick baking dish. - Drizzle melted butter over chicken.
- Bake for 45 minutes.
- With 10 minutes left to cook, spoon juice in the dish over the chicken.
- Serve warm. Enjoy!
Place the chicken on a baking sheet or in a baking dish, making sure each breast has a bit of space around it. Spread the garlic herb butter over the chicken until it is coated from edge to edge. Try the recipe using other blends of herbs. Another good option to try Is a poultry herb blend using parsley, thyme, rosemary, sage, marjoram. I'm back to cooking with some of my favorite ingredients like garlic, fresh herbs, wine and chicken thighs.
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