Simple Way to Prepare Favorite Guinness Chocolate Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guinness chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Guinness Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Guinness Chocolate Cake is something that I have loved my whole life.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. This chocolate Guinness cake recipe is a riff on the classic Nigella Lawson recipe, but with some of the white refined sugar replaced with dark brown sugar which brings out some of the malty. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!

To begin with this particular recipe, we must prepare a few ingredients. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Chocolate Cake:

1. Take Guinness
2. Prepare unsalted butter
3. Make ready cocoa powder
4. Take sour cream
5. Make ready large egg
6. Take vanilla extract
7. Make ready plain flour
8. Prepare bicarbonate of soda
9. Prepare Some icing sugar or whipped cream for the topping

How to Make Guinness Chocolate Cake with Irish Buttercream. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Guinness stout in the cake better makes for an added layer of rich chocolatey depth, while two boozy glazes—an Irish cream chocolate glaze and an Irish whiskey.

Steps to make Guinness Chocolate Cake:

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Guinness stout in the cake better makes for an added layer of rich chocolatey depth, while two boozy glazes—an Irish cream chocolate glaze and an Irish whiskey. Most Guinness Chocolate Cake recipes are served with cream cheese frosting. I decided to go with whipped ganache, because I'm a (never recovering) chocoholic and thought I could make this cake. If ever there was a day to have your (chocolate) cake and eat it too, it's today.

So that’s going to wrap it up with this special food guinness chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!