Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fenugreek pickle…. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek Pickle… is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fenugreek Pickle… is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Pickle…:
- Make ready 50 grams Fenugreek
- Prepare 10 Lemon
- Prepare 50 grams Mustered Oil
- Take 3 tbsp White Vinegar
- Get 1 tsp Fennel Seed powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Dried Mango powder
- Get 1 pinch Asafoetida
- Prepare 1/2 tsp Black pepper
- Get 1 tsp Salt or as per your taste
- Get 1/2 tsp Cumin Seeds
Instructions to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that’s going to wrap this up with this exceptional food fenugreek pickle… recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
