Recipe of Andrew Copley Cream Cheese Stuffed & Bacon Wrapped Breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese stuffed & bacon wrapped breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream Cheese Stuffed & Bacon Wrapped Breast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:

1. Get cream cheese filling:
2. Prepare 4 oz Whipped Cream Cheese
3. Take 1/4 cup Chives or Green Onions - finely chopped
4. Make ready 1 Garlic clove - minced
5. Take ———————————-
6. Prepare 2 Boneless skinless chicken breasts
7. Prepare 4 Slices Bacon

Steps to make Cream Cheese Stuffed & Bacon Wrapped Breast:

1. Preheat oven to $350. Place a rack onto a baking sheet.
2. In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
3. Butterfly both breasts leaving approximately 1" of the breast connected.
4. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
5. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
6. Loosely roll the chicken up and use a toothpick the pin it closed.
7. Wrap two pieces of bacon around each breast and pin with toothpicks.
8. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
9. Prior to serving… Be sure to remove the toothpicks.

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