Recipe of Jamie Oliver Pan Baked Fruit Jam Tart

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Pan Baked Fruit Jam Tart is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan Baked Fruit Jam Tart is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Prepare 25 tablespoon flour
2. Make ready 30 teaspoon margarine/ butter
3. Take 3 tablespoon sugar/ icing sugar
4. Prepare 2 egg yolks
5. Take 1 egg yolk for egg wash
6. Make ready Any fruit jam (I use St.Dalfour Fig Jam)

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Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

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