Steps to Prepare Perfect Ricotta & Honey Stuffed Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & honey stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ricotta & Honey Stuffed Chicken Breast is something which I have loved my whole life.

Valentina Belova. Всем привет! Поделюсь впечатлениями от сыра рикотта Pretto Ricotta. Честно, в рикотте я не специалист совсем. Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. So, ricotta actually translates to recooked in Italian, and ricotta is what's called a "whey cheese." When you make cheese, you separate milk into two distinct things.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Make ready 2 large boneless, skinless chicken breast; trimmed
2. Get 1 C ricotta cheese; drained
3. Prepare 1 lemon; zested & juiced
4. Get 1 T honey
5. Get 8 leaves fresh basil; chiffonade
6. Prepare 1 T fresh rosemary; minced
7. Prepare 1 t fresh thyme; minced
8. Prepare 1 t garlic powder
9. Make ready 1 t onion powder
10. Get as needed kosher salt & black pepper
11. Get as needed olive oil

Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.

Instructions to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

It's quite low in fat, making it a. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds. Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.

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