Recipe of Homemade Mole Rojo (easy ,fast)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mole rojo (easy ,fast). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mole Rojo (easy ,fast) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mole Rojo (easy ,fast) is something that I’ve loved my whole life. They are fine and they look fantastic.

Something fast and tasty really nothing to it ♡ enjoy #mexicanfood. Mole Rojo (easy,fast) Something fast and tasty really nothing to it ♡ enjoy #mexicanfood. hennessy.gr. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles.

To get started with this particular recipe, we have to prepare a few components. You can cook mole rojo (easy ,fast) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mole Rojo (easy ,fast):

1. Prepare 1/4 bottle of mole
2. Make ready dash salt to taste
3. Prepare 5 chicken ( legs or tights )
4. Get dash ground cumin
5. Prepare dash curry powder
6. Make ready 1/3 abuelita chocolate
7. Make ready dash cinnamon
8. Take cup chicken broth

Here is how you achieve it. In a large stockpot, bring salted water to a boil. Add the remaining onion and garlic. When the water is at a fast boil, it is time to add the chicken pieces.

Instructions to make Mole Rojo (easy ,fast):

1. Boil your chicken in a pot with water add salt
2. When you see your chicken half way cook in another pot heat some of the chicken broth.. get like a cup full from the chicken thats boiling
3. In the same pot that u added the chicken broth add mole from the jar stir constaly untill completely gone same with the chocolate add more broth as needed my be a little thick do not use the whole jar of mole you just need like 2 spoonfuls
4. Once its all disolvde add the rest of the spices stir well should have like a deep brown look to it not to thick and not to liquidity add your chicken .. mix well .. coat chicken all over let boil 10min and your done serve with rice and beans
5. The things i used

Add the remaining onion and garlic. When the water is at a fast boil, it is time to add the chicken pieces. Place the chiles in boiling water. Although many people consider mole a "chocolate sauce", not all mole sauces contain chocolate as an ingredient. This is a easy mole recipe for busy moms who don't have a lot of time to get dinner on the table.

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