Simple Way to Make Ultimate Super Easy Chicken n' Rice

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy chicken n' rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Chicken n' Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Super Easy Chicken n' Rice is something which I’ve loved my whole life.

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. Don't forget the naan for dipping. One-Pot Honey Soy and Chicken Bake. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals.

To begin with this recipe, we have to first prepare a few components. You can have super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Chicken n' Rice:

1. Make ready 2 chicken leg quarters - legs and thighs separated
2. Make ready 2 cups instant rice - uncooked
3. Make ready 2 cans cream of chicken soup
4. Prepare 1 1/2 cup water or low sodium chicken broth
5. Take 1/2 small onion - finely chopped
6. Prepare 4 oz button mushrooms - chopped
7. Make ready 1 Lawry's Chicken & Poultry Rub

In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. Add in chicken, cheese and rice and mix until well combined. Stir in rice, chicken and parsley. Season with salt and pepper, if desired.

Instructions to make Super Easy Chicken n' Rice:

1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Cut each biscuit into quarters, and gently stir into the simmering soup. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. The rice is super creamy, almost like a risotto while the chicken stays incredibly tender and juicy.

So that is going to wrap it up for this exceptional food super easy chicken n' rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!