Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot spinach & artichoke chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine all ingredients and pour into the crock pot. You will know it's done when the edges start to get brown. Submit a Recipe Correction Crock-Pot Spinach Casserole Frozen spinach is transformed into a creamy and cheesy casserole that is the perfect side dish for any meal. The cottage cheese and Velveeta make it just the right amount of cheesy.
Crock Pot Spinach & Artichoke Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crock Pot Spinach & Artichoke Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot spinach & artichoke chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Spinach & Artichoke Chicken:
- Take 1 packages chicken breast
- Prepare 1 can artichoke hearts (in water and drained)
- Make ready 1 packages frozen chopped spinach (thawed and drained of excess water)
- Get 1 packages cream cheese, softened
- Get 1 can creamed soup, any preference
- Get 1 dash salt & pepper
Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. How to Make Spinach Artichoke Dip in a Crock Pot Place all ingredients (except dippers) in slow cooker and combine well. Reduce to warm and serve with chips or crackers Run warm water over the spinach until it thaws. Get a few thick paper towels and thoroughly blot the water off of the spinach.
Instructions to make Crock Pot Spinach & Artichoke Chicken:
- Layer chicken, s & p, spinach, and artichokes in crock pot
- Mix softened cream cheese with creamed soup and pour over chicken
- Cook on low 6-8 hours or on high 3-5 hours
Reduce to warm and serve with chips or crackers Run warm water over the spinach until it thaws. Get a few thick paper towels and thoroughly blot the water off of the spinach. Place spinach in the bottom of the slow cooker. Cut the cream cheese into cubes and add into the slow cooker. We have made several versions of spinach dip in the slow cooker before… such as Easy Artichoke and Spinach Dip, Asiago Spinach Dip, Warm Spinach Dip, and Spinach and Artichoke Dip.
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