Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade kungpao chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
homemade Kungpao chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. homemade Kungpao chicken is something that I’ve loved my entire life.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. Kung Pao chicken - done right!
To get started with this recipe, we must first prepare a few components. You can cook homemade kungpao chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make homemade Kungpao chicken:
- Take 2 chicken leg
- Prepare 1 some skinless peanuts
- Prepare 1 some pieces of ginger garlic leek
- Take 1 spicy sauce
- Prepare 1 soy sauce
- Prepare 1 a pinch of sugar
- Make ready 1 some salt as needed
Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Add onions, garlic, red pepper and ginger to skillet. Combine vinegar, soy sauce and sugar in small bowl. Stir until chicken is well coated.
Steps to make homemade Kungpao chicken:
- oil in a pan. put in prepare spicy sauce，slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces.
- chicken leg is more tender than breast. chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood.
- keep stirfrying and add some soy sauce and sugar. fry untill chicken is almost well done then add peanuts and chopped garlic.
- if you prefer，you can add chopped leek or spring onion before turning off gas.
Combine vinegar, soy sauce and sugar in small bowl. Stir until chicken is well coated. Boneless chicken breasts tossed in a Chinese inspired marinade, then pan-fried until crispy with bell peppers, spicy chili peppers, peanuts, and the most delicious sweet, spicy, and tangy Kung Pao sauce. Serve this saucy Kung Pao chicken over steamed rice with plenty of green onions. This easy dinner comes together in minutes and is so delicious.
So that’s going to wrap this up with this exceptional food homemade kungpao chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
