Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary chicken & artichoke salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. Transfer the paste to a bowl.
Rosemary Chicken & Artichoke Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rosemary Chicken & Artichoke Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary chicken & artichoke salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chicken & Artichoke Salad:
- Get Chicken marinade
- Prepare 2 large free range chicken breast, boneless skinless
- Make ready 2 sprigs rosemary stripped, minced
- Get 2 each juice of lemon
- Prepare 2 clove garlic minced
- Prepare 1 dash red pepper flake
- Prepare Salad base
- Take 1 large mix, spinach & romaine
- Prepare 4 slice turkey bacon cooked and chopped
- Get 3 roma tomato, seeded, diced
- Get 1/4 cup scallions chopped
- Prepare 2 small jars of marinated artichokes (in oil)
- Make ready 1/4 cup shaved parmesan
Rub over chicken thighs and place in a baking dish. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. In a large skillet, brown chicken in oil over medium-high heat. This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection.
Steps to make Rosemary Chicken & Artichoke Salad:
- Marinate chicken breast for mininum 2 hours
- Cook bacon, chop
- Chop artichokes, reserve oil
- Cook or grill chicken and cube
- Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm
In a large skillet, brown chicken in oil over medium-high heat. This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection. An easy dinner option that's sure to get rave reviews and is perfect for a busy weeknight. This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor.and there's enough sauce to set aside for basting.
So that’s going to wrap this up with this exceptional food rosemary chicken & artichoke salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
