Recipe of Ultimate Bougatsa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bougatsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Serve warm, dusted with icing sugar (you should see a coating of. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a.

Bougatsa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bougatsa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bougatsa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bougatsa:

1. Prepare phyllo sheets
2. Prepare melted butter
3. Prepare eggs
4. Prepare caster sugar
5. Take Zest lemon
6. Get milk
7. Prepare semolina
8. Make ready Cinnamon
9. Make ready Icing sugar

Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with. The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard The other difference is that the layer of custard found in bougatsa is quite a bit thinner than the thick layer.

Instructions to make Bougatsa:

1. Make sure defrost phyllo pastry first
2. Warm up the milk.
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard The other difference is that the layer of custard found in bougatsa is quite a bit thinner than the thick layer. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.

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