Steps to Prepare Super Quick Homemade Fun-Colored Swirl Meringues

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fun-colored swirl meringues. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fun-Colored Swirl Meringues is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fun-Colored Swirl Meringues is something which I have loved my entire life.

Prop open a piping bag or zip-top bag in a tall drinking glass. See more ideas about Meringue cookies, Meringue, Meringue pavlova. These Meringue Wreath Holiday Cookies might just be too beautiful to eat! I prefer the cuter side of Halloween with more non-traditional colors and goofy costumers, so these colorful meringue monsters seemed like the perfect.

To begin with this recipe, we must first prepare a few ingredients. You can cook fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fun-Colored Swirl Meringues:

1. Prepare Meringues:
2. Get large egg whites
3. Make ready granulated white sugar
4. Get salt
5. Make ready vanilla extract
6. Prepare almond extract
7. Take Gel food coloring (Of your choice. This is optional but highly recommended.)
8. Get Buttercream frosting:
9. Get salted butter
10. Get powder sugar
11. Take vanilla extract
12. Prepare whole milk

Take these chocolate swirl meringues as an example—no matter what you do, you simply can't mess them up. Flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp, these generous sweets combine a light and crumbly texture with intense chocolatey flavor. Repeat with the rest of the meringues and serve straightaway. These fun colored meringues are great for a baby shower, brunch, tea or even just to brighten a Monday.

Steps to make Fun-Colored Swirl Meringues:

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
5. Fill the bag with the meringue mixture as much as possible without it overflowing.
6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
10. Easy to make, hassle free, and super good!

Repeat with the rest of the meringues and serve straightaway. These fun colored meringues are great for a baby shower, brunch, tea or even just to brighten a Monday. If you want to substitute another flavor for the Natural Rose Extract it can be done, but avoid using an oil soluble extract, as it will keep the meringue from whipping properly. Meringues are the most pleasurable desserts to make from start to finish. From separating the eggs, whisking up a sky of fluffy clouds, shaping them into pretty petticoats, these sweet confections are simply magical.

So that’s going to wrap it up for this special food fun-colored swirl meringues recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!