How to Make Award-winning Raw jackfruit pickle

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw jackfruit pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw jackfruit pickle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw jackfruit pickle is something that I have loved my whole life.

In this Video We will show you a very delicious pickle recipe. Which is Mango and raw Jackfruit Pickle. Both these vegetables are very nutritious for health. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार.

To get started with this particular recipe, we must first prepare a few components. You can have raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw jackfruit pickle:

1. Prepare Raw jackfruit 1 medium
2. Prepare 4 tbs Red chill powder
3. Prepare 1 tbs Turmeric powder
4. Make ready 3 tbs Fennel seed
5. Prepare 2 tbs Fenugreek seed
6. Prepare 3 tbs Mustard
7. Get Salt (as desire)
8. Take 2 cups Vinegar
9. Prepare 3 cups Gingerly oil
10. Prepare Garlic 25 pearls with skin
11. Prepare Green chilli 4 to 5 (crush garlic and chilli)

Pickle any excess raw jackfruits, here's How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali) to make Pickled Raw Jackfruit Stir Fry (Salla Upkari). Tags: Jackfruit, raw jackfruit, ripe jackfruit. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal.

Steps to make Raw jackfruit pickle:

1. Cut the jackfruit into half and wipe the gum with paper or cloth
2. Cut into rounds and remove the outer skin
3. Cut the flesh part between outer skin and fruit part.
4. Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
5. Fry all the dry whole ingredients until golden bown
6. Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
7. In a dry pan heat gingerly oil, just few min and off the flame
8. Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. Raw jackfruit is known as vegetarian meat in Bengal, its juicy, succulent and meaty texture gives the raw jackfruit an esteemed position in the vegetarian hall of fame. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

So that’s going to wrap this up with this special food raw jackfruit pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!