Step-by-Step Guide to Make Jamie Oliver Mango sago lava cake (chiffon cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango sago lava cake (chiffon cake) is something that I’ve loved my whole life.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to. How to cook the famous Mango Chiffon Lava Cake that went viral on the internet !

To begin with this particular recipe, we must prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Take Chiffon Cake
2. Prepare 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Take 2 Tbsp (30 g) vegetable oil
4. Get 2 Tbsp (30 g) milk of your choice, or simply water
5. Get 1/2 tsp Vanilla extract (optional)
6. Get 2 Tbsp (30 g) Sugar
7. Make ready 2 Tbsp (30 g) Sugar
8. Take 50 g Cake flour
9. Prepare 1/2 tsp lemon juice (to stabilize egg white foam)
10. Take Mango lava
11. Get 2.8 oz (80 g) Mango puree
12. Make ready 1 Tbsp (20 g) Coconut cream
13. Prepare For more liquidish mango lava, use ½ cup milk
14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Take 1 cup (100 g) Heavy cream
16. Make ready 1 Tbsp (12 g) Sugar
17. Get Decoration
18. Prepare Diced mango
19. Get Pomelo/grapefruit
20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

The hardest part is peeling and cutting the mango. Important note: Mangoes oxidise just like apples. Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising.

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. Please note, that chiffon cakes are normally made with fruit juices and flavorings, since we using mango pulp is makes the batter heavier as compared to chiffon cakes made with fruit juices.

So that is going to wrap it up for this exceptional food mango sago lava cake (chiffon cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!