How to Make Andrew Copley Chicken Artichoke Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken artichoke pasta bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pasta Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Artichoke Pasta Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir in onion mixture, crushed red pepper flakes, Parmesan cheese, artichoke hearts, spinach, roasted red bell peppers and Monterey Jack cheese. Add pasta and chicken; stir until combined. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Make ready 2 lbs. cooked chicken breasts
2. Take 1 small jar marinated artichoke hearts
3. Make ready 1/2 cup grated parmesan cheese
4. Prepare I box rotini pasta
5. Prepare The sauce
6. Take 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Take 3-4 tablespoons tomato paste
9. Get 1 cup+ chicken broth
10. Take 1 yellow onion, diced
11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Prepare I TBSP minced garlic
13. Make ready I TBSP worechestire sauce
14. Prepare Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Take 1-2 dashes red pepper flakes (optional)
17. Prepare Salt and pepper
18. Take Olive oil
19. Get The cheese toppjng
20. Take Shredded mozzarella
21. Get Fresh mozzarella, sliced
22. Get Salt and pepoer

Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Stir in chicken, Monterey Jack cheese, artichokes, spinach, sun dried tomatoes, Parmesan and pasta.

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Stir in chicken, Monterey Jack cheese, artichokes, spinach, sun dried tomatoes, Parmesan and pasta. Add pasta mixture to prepared baking dish. Heat olive in a large skillet over medium high heat. You will love the tender chicken, flavorful artichokes, and creamy sauce.

So that’s going to wrap it up with this special food chicken artichoke pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!