22/02/2021 13:03

Step-by-Step Guide to Make Perfect bread rolls

by Caroline Love

bread rolls
bread rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

bread rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. bread rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bread rolls using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make bread rolls:
  1. Get 300 grams strong white flour
  2. Make ready 7 grams quick act yeast
  3. Prepare 1/2 tsp salt
  4. Get 15 grams margerine
  5. Take 1 milk for glazzing
  6. Get 8 tsp poppy/sesame seeds
  7. Take 200 ml hot water
Steps to make bread rolls:
  1. preheat oven to 220 degress or gass mask 8
  2. grease or line the baking tray
  3. sift the flour and salt into the mixing bowl
  4. rub in the margerinexx
  5. stir in the yeast
  6. make a well in the centre and put in the hot water
  7. work into a soft dough with your hand
  8. turn into a lightly floured surface and knead for 5- 10 minutes until the dough turns soft and smooth
  9. put dough into a bowl cover with cling film and leave it to prouve in a warm place until dough has doubled in size
  10. turn dough onto a lightly floured surface again and knead, divide dough into 8 equal pieces
  11. pat and roll dough pieces into balls
  12. put dough balls in tray and brush them with little milk and add poppy or sesame seeds onto have to be sprinkled
  13. bake rolls for 10 to 13 minutes until they sound hollow on base and are golden brown on the top
  14. place on cooling rack for them to cool in a minute rufly
  15. enjoy

So that’s going to wrap this up for this special food bread rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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