02/12/2020 21:22

Recipe of Speedy Berry-Coconut Friands

by Ella Hanson

Berry-Coconut Friands
Berry-Coconut Friands

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, berry-coconut friands. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berry-Coconut Friands is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Berry-Coconut Friands is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Berry-Coconut Friands:
  1. Get unsalted butter (4oz / 113g)
  2. Prepare almond meal
  3. Get sifted icing sugar
  4. Get plain flour
  5. Take baking powder
  6. Prepare shredded coconut
  7. Take egg whites (lightly whisked)
  8. Prepare Few drop of yellow food colouring
  9. Take (Colour is optional)
  10. Prepare Fresh/frozen raspberry
  11. Prepare (Lightly drizzle & mix icing sugar on raspberries before using)
Steps to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

So that’s going to wrap it up for this exceptional food berry-coconut friands recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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