Easiest Way to Make Jamie Oliver Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dice onion into small pieces and add to pot. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. In a large bowl, mix broth, soy sauce, brown sugar, sesame oil, vinegar, salt and pepper; pour over chicken mixture.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Get 8 chicken legs
2. Prepare 1 can diced tomatoes
3. Prepare 1 small onion
4. Make ready 2 tsp minced garlic
5. Get 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Get 1 tsp paprika
8. Get 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Prepare salt and pepper

Then the chicken is mixed with cream, making a decadently delicious sauce to serve over pasta. Pressure Cooker Chinese Lemon Chicken Tender pieces of chicken in a sweet lemon sauce with just a hint of ginger, garlic, and red pepper. Heat olive oil and butter over medium heat in a pressure cooker until butter is melted. Add tomatoes, carrot, onion, and basil and stir to combine.

Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

Heat olive oil and butter over medium heat in a pressure cooker until butter is melted. Add tomatoes, carrot, onion, and basil and stir to combine. Put tomatoes on very top to avoid scorching. Heat butter in a pressure cooker over medium-high heat ("sear" setting on an electric pressure cooker) until foaming subsides. Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.

So that is going to wrap this up for this exceptional food becca's easy pressure cooked garlic tomato chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!