Step-by-Step Guide to Make Jamie Oliver Mango pickle

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango pickle is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango pickle using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango pickle:

1. Take 4 cup mango (raw)
2. Prepare 2 tbsp salt
3. Take 2 tsp turmeric
4. Take 1 tsp asafetida
5. Make ready 1 tbsp methi seeds (methi kuria)
6. Get 3 tbsp mustard seeds,halved
7. Make ready 3 tbsp red chilli powder
8. Make ready 1 tbsp kalonji
9. Take 1 tbsp fennel seeds
10. Get 1/2 cup mustard oil

Instructions to make Mango pickle:

1. Cut the mangoes in half,deseed and further cut them into one inch cubes.
2. In a large bowl,combine the salt, turmeric powder and cut mangoes.
3. Allow it to marinate overnight until the mangoes release a large quantity of water.
4. Drain the water from the mangoes and keep the water aside.
5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
6. Heat a small pan on medium heat.
7. Turn off heat and allow it to cool.
8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
10. Mango pickle is ready. Serve it

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