Steps to Make Andrew Copley Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Get 3 large chicken breasts
2. Prepare Fresh mozzarella (block)
3. Prepare 1/2 box thin spaghetti
4. Prepare 2 Tbsp butter
5. Get 1 1/2 cups Italian breadcrumbs
6. Get 1/2 cup plain panko
7. Make ready 2 cups grated parmesan
8. Make ready 1 cup heavy cream
9. Make ready 3/4 cup butter
10. Take 1 Tbsp dry italian seasoning
11. Get 2 Tbsp fresh parsley
12. Make ready 1 Tbsp garlic seasoning
13. Make ready 1 tsp salt
14. Get 1 tsp pepper
15. Take 1 Tbsp minced garlic
16. Take Olive oil

Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

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